Research Foundation Board Member Benjamin Z. Houlton

  

Dr. Benjamin Houlton

Dr. Benjamin Z. Houlton is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences and a Cornell University professor of Ecology and Evolutionary Biology as well as Global Development. Dr. Houlton began his term on Oct. 1, 2020, as the 12th Cornell CALS dean. He serves as co-chair of Cornell’s 2030 Project: A Climate Initiative, mobilizing practical solutions that mitigate the impacts of climate change. 

Dr. Houlton has published more than 130 works including peer-reviewed scientific articles, book chapters and published abstracts. An accomplished international scientist, his research interests include global ecosystem processes, climate change solutions, and agricultural sustainability.

Dr. Houlton is co-founder of The N3gative Company, which is empowering farmers and land managers with the tools to create, verify, and exchange permanent carbon dioxide removal in soil. The company’s approach will scale up permanent carbon dioxide removal in soils around the world to remove millions to billions of tons of carbon dioxide each year while also improving agricultural productivity. 

Prior to joining Cornell, Dr. Houlton served on the UC Davis faculty since 2007, teaching global environmental studies with a co-appointment in the UC Agriculture Experiment Station. He also led their John Muir Institute of the Environment, bringing together more than 300 faculty affiliates, 350 postdoctoral researchers, staff, and students from across the university with the goal of devising innovative solutions to the environmental sustainability challenges of the 21st century. 

Dr. Houlton received his B.S. from the University of Wisconsin – Stevens Point in Water Chemistry, an M.S. from Syracuse University in Environmental Engineering Science, and a Ph.D. from Princeton University in Ecology and Evolutionary Biology.

Dr. Houlton grew up in Wisconsin and Minnesota, solidifying his dedication to the environment at a young age while camping with his family throughout the Midwest and spending time on his great aunt and uncle’s dairy farm. His family legacy in agriculture spans the dairy, poultry, and grain commodities, and still includes one remaining family dairy farm in Kansas. He can often be found fly fishing, running, traveling internationally, and coaching his kids’ soccer teams in his spare time.